Dinner Recipes Beef Stroganoff is a classic dish that originated in Russia, and it has become a staple in many cuisines around the world. This iconic recipe consists of sautéed strips of beef coated in a creamy sauce, served over egg noodles, and finished with a sprinkle of chopped parsley. Beef Stroganoff is a comforting and flavorful dish that is perfect for a quick weeknight dinner or a special occasion. With its rich history and widespread popularity, this recipe has been adapted and modified to suit various tastes and dietary requirements.
Ingredients:
For the beef:
* 1 pound beef strips (such as sirloin or ribeye), cut into 1-inch pieces
* 1 tablespoon vegetable oil
* 1 tablespoon butter
* 1 small onion, finely chopped
* 1 clove garlic, minced
* 1 teaspoon paprika
* Salt and pepper, to taste
For the sauce:
* 2 tablespoons all-purpose flour
* 1 cup beef broth
* 1 cup heavy cream
* 1 teaspoon Dijon mustard
* 1 teaspoon prepared horseradish
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon cayenne pepper (optional)
For the noodles:
* 8 ounces egg noodles
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the beef and cook for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
3. Reduce the heat to medium and add the butter to the skillet. Once melted, add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
4. Add the flour to the skillet and cook for 1 minute, stirring constantly.
5. Gradually add the beef broth, whisking constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 2-3 minutes or until the sauce thickens.
6. Stir in the heavy cream, mustard, horseradish, Worcestershire sauce, cayenne pepper (if using), and cooked beef. Cook for an additional 2-3 minutes, or until the sauce is heated through.
7. Stir in the cooked noodles and cook for an additional 1-2 minutes, or until the noodles are well coated with the sauce.
8. Season with salt and pepper to taste.
9. Serve the Beef Stroganoff hot, garnished with chopped parsley and paprika, if desired.
Tips and Variations:
* Use high-quality beef broth for added depth of flavor.
* Add diced mushrooms or bell peppers to the sauce for added texture and flavor.
* Substituting beef with chicken or pork tenderloin can enhance the dish's flavor profile.
* Serve with steamed asparagus or a side salad for a well-rounded meal.
* For a creamier sauce, reduce the amount of beef broth and increase the amount of heavy cream.
* Experiment with different spices, such as ground black pepper or paprika, to add unique flavors to the sauce.
Other Versions:
* Spicy Stroganoff: Add diced jalapeños or red pepper flakes to the sauce for an extra kick.
* Greek-inspired Stroganoff: Add feta cheese and chopped fresh parsley to the sauce for a Mediterranean twist.
* Instant Pot Stroganoff: Cook the beef and noodles in the Instant Pot for a quick and easy meal.
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