Here is a comprehensive recipe for making Dinner Recipes Beef Instant Pot:
Dinner Recipes Beef Instant Pot is a popular meal option that combines the convenience of instant cooking with the tender and flavorful results of slow-cooked beef. Using an Instant Pot, this recipe allows for a quick and easy transformation of tough, slow-cooking cuts of beef into a delicious and tender main dish. With the ability to cook the beef to perfect doneness in under an hour, this recipe is perfect for a busy weeknight dinner or a stress-free weekend meal. Additionally, the versatility of this recipe allows for endless variations and substitutions to suit individual tastes and dietary preferences.
Ingredients:
* 2 pounds beef chuck roast, cut into 2-inch cubes
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 tablespoons tomato paste
* 2 tablespoons all-purpose flour
* 2 potatoes, peeled and cubed (optional)
* Fresh parsley, chopped (optional)
Cooking Steps:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the beef cubes and cook until browned on all sides, about 5-6 minutes.
4. Add the beef broth, red wine (if using), thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button and set the cooking time to 30 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Remove the lid and stir in the tomato paste and flour. If using potatoes, add them to the pot and stir to combine.
8. Serve the beef hot, garnished with chopped parsley and crusty bread if desired.
Tips and Variations:
* For a richer flavor, add 2 tablespoons of browned butter or a teaspoon of Dijon mustard to the sauce before serving.
* To add some heat, add a diced jalapeno or serrano pepper to the pot with the onion and garlic.
* For a Mediterranean twist, add 1/4 cup of chopped Kalamata olives and 1/4 cup of chopped artichoke hearts to the pot during the last 10 minutes of cooking.
* To make a version with a creamy sauce, mix 2 tablespoons of heavy cream or sour cream with the tomato paste and flour before stirring into the sauce.
Note: Always follow the manufacturer's instructions for cooking times and pressure release methods when using an Instant Pot.
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