Dinner Recipes Beef Cubes are a staple in many cuisines around the world, and for good reason. They are quick, easy, and versatile, making them perfect for a weeknight dinner or a special occasion. Beef cubes cooked in a rich and flavorful sauce can be served with a variety of sides, from noodles to rice to vegetables, making them a great option for a family dinner or a social gathering. With their tender and juicy texture, beef cubes are sure to be a hit with anyone who tries them.
Servings: 4-6 people
Cooking Time: 30-40 minutes
Ingredients:
* 1 pound beef cubes (riibeye or sirloin work well)
* 1 tablespoon vegetable oil
* 1 onion, diced
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon paprika
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or Dutch oven over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
2. Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
3. Add the beef broth, red wine, tomato paste, thyme, paprika, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
4. Return the beef cubes to the skillet and stir to coat with the sauce.
5. Reduce heat to low and let the beef simmer in the sauce for 20-25 minutes, or until cooked to desired level of doneness.
6. Serve the beef cubes hot, garnished with chopped parsley if desired.
Tips and Variations:
* Use a variety of beef cubes, such as ribeye, sirloin, or even short ribs for a heartier dish.
* Add other aromatics like carrots, celery, or mushrooms to the sauce for added flavor.
* Serve the beef cubes with any number of sides, such as noodles, rice, roasted vegetables, or mashed potatoes.
* For a spicy twist, add a dash of cayenne pepper or red pepper flakes to the sauce.
* For a Mediterranean-inspired twist, add feta cheese, olives, and artichoke hearts to the sauce.
* Experiment with different cooking liquids, such as beer or beef stock, for added depth of flavor.
Nutrition Information (per serving):
* Calories: 360
* Protein: 35g
* Fat: 20g
* Saturated Fat: 5g
* Cholesterol: 60mg
* Sodium: 400mg
* Carbohydrates: 10g
* Fiber: 1g
* Sugar: 2g
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