Introduction
Dinner Recipes Beef Chunks is a hearty and satisfying dish that is perfect for a family dinner or a special occasion. It's a classic recipe that combines tender chunks of beef with a rich and flavorful gravy, surrounded by crispy vegetables and tender noodles. With a few simple ingredients and cooking techniques, you can create a dish that is sure to please even the pickiest of eaters. In this recipe, we'll guide you through the process of making a delicious Beef Chunks dinner that is easy to prepare and customize to your taste.
Ingredients:
* 1 pound beef chuck, cut into 1 1/2-inch cubes
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 2 carrots, peeled and sliced
* 2 celery stalks, sliced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 8 ounces egg noodles
* Fresh parsley, chopped (optional)
Cooking Steps:
1. Preheat the oven to 325°F (160°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
3. Add the chopped onion, minced garlic, sliced carrots, and sliced celery to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Add the beef broth, red wine (if using), thyme, salt, and pepper to the pot. Stir to combine, then return the beef to the pot.
5. Cover the pot and transfer it to the preheated oven. Braise the beef and vegetables for 2 1/2 to 3 hours, or until the beef is tender and falls apart easily.
6. About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
7. Remove the pot from the oven and stir in the cooked noodles. Taste and adjust the seasoning as needed.
8. Serve the Beef Chunks hot, garnished with chopped fresh parsley if desired.
Tips and Variations:
* To add extra flavor to the dish, try adding a splash of Worcestershire sauce or a teaspoon of ground cumin to the pot during the last hour of cooking.
* For a twist on the traditional recipe, try substituting the beef chuck with chuck roast or even short ribs.
* To make the dish vegetarian-friendly, simply omit the beef and add additional vegetables such as mushrooms, bell peppers, and zucchini.
* For a spicy kick, add a diced jalapeño pepper or a sprinkle of red pepper flakes to the pot during the last 30 minutes of cooking.
Other Ingredients that Can be Used:
* Other vegetables such as mushrooms, bell peppers, and zucchini can be added to the pot during the last hour of cooking.
* Kidney beans, black beans, or cannellini beans can be added to the pot for a vegetarian or vegan option.
* Chopped fresh herbs such as thyme, rosemary, or parsley can be added on top of the dish before serving.
* A splash of cream or half-and-half can be added to the pot during the last 10 minutes of cooking for a richer, creamier gravy.
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