Dinner Recipes Beef Broccoli is a classic dish that combines the tender flavors of beef and crisp broccoli in a savory sauce. This recipe is a staple for many families, as it's easy to make and is sure to please even the pickiest of eaters. With its rich flavors and textures, Dinner Recipes Beef Broccoli is the perfect solution for a weeknight dinner or a special occasion. The best part is that it can be customized to suit individual tastes, making it a versatile meal for any occasion.
Ingredients:
* 1 pound beef strips (sirloin or ribeye work well)
* 3 cups broccoli florets
* 2 tablespoons vegetable oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup beef broth
* 1/2 cup soy sauce
* 1 tablespoon oyster sauce (optional)
* 1 tablespoon cornstarch
* Salt and pepper to taste
* Cooked white rice or noodles for serving
Cooking Steps:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef and cook for 3-4 minutes, or until browned, then remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and cook until softened, about 2-3 minutes.
3. Add the minced garlic and cook for an additional 1 minute, until fragrant.
4. Add the broccoli florets to the skillet and cook for 2-3 minutes, or until tender-crisp.
5. In a small bowl, whisk together the beef broth, soy sauce, and oyster sauce (if using). Pour the sauce over the broccoli and stir to combine.
6. Return the cooked beef to the skillet and stir to combine with the broccoli and sauce.
7. To thicken the sauce, stir in the cornstarch and cook for an additional 1-2 minutes, or until the sauce has thickened to desired consistency.
8. Season with salt and pepper to taste, then serve over cooked white rice or noodles.
Tips and Variations:
* For a spicier version, add red pepper flakes or sriracha to the sauce.
* For a sweeter version, add 1 tablespoon honey or brown sugar to the sauce.
* For a vegetarian version, omit the beef and add tofu or tempeh instead.
* For an Asian-inspired version, add sliced bell peppers, mushrooms, or snow peas to the stir-fry.
* For a heartier meal, serve with added ingredients such as chopped bell peppers, sliced carrots, or diced potatoes.
Additional Ingredients for Variations:
* Red pepper flakes or sriracha for spiciness
* Honey or brown sugar for sweetness
* Tofu or tempeh for vegetarian version
* Bell peppers, mushrooms, or snow peas for Asian-inspired version
* Chopped bell peppers, sliced carrots, or diced potatoes for heartier meal
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