Introduction
Dinner Recipes Beef And Noodles is a classic comfort food dish that is easy to make and pleases both kids and adults alike. This hearty dish is a staple in many households, especially during the colder months, as it warms the soul and fills the belly. The key to making a great Beef And Noodles dish is to use tender and flavorful beef, paired with a rich and savory sauce, and served over a bed of soft and fluffy noodles. With this recipe, you'll be able to create a delicious and satisfying dinner that will become a family favorite.
Ingredients:
For the beef:
* 1 pound beef strips (such as ribeye or sirloin)
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
For the noodles:
* 8 ounces egg noodles
* 2 tablespoons butter
* 1/2 cup beef broth
For the sauce:
* 2 tablespoons all-purpose flour
* 2 cups beef broth
* 1 cup milk
* 1 teaspoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon paprika
* Salt and pepper, to taste
Cooking Steps:
1. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute.
3. Add the thyme, salt, and pepper to the skillet and stir to combine. Cook for 1 minute.
4. Add the flour to the skillet and cook for 1-2 minutes, stirring constantly, or until the mixture forms a smooth paste.
5. Gradually add the beef broth to the skillet, whisking constantly, and bring to a boil. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce thickens.
6. Add the milk, Dijon mustard, Worcestershire sauce, and paprika to the skillet and whisk to combine. Season with salt and pepper to taste.
7. Cook the egg noodles according to package instructions and drain.
8. In a large serving dish, combine the cooked noodles, beef, and sauce. Toss to combine and serve hot.
Tips and Variations:
* Use a variety of beef cuts, such as chuck or brisket, for a different texture and flavor.
* Add some diced bell peppers or mushrooms to the sauce for added flavor and nutrients.
* Use low-sodium beef broth and milk to reduce the sodium content of the dish.
* Add some grated Parmesan cheese to the sauce for an extra burst of flavor.
* Try using different types of noodles, such as pappardelle or rigatoni, for a change of pace.
Note: This recipe is easily scalable to feed a larger crowd. Simply multiply the ingredients and cooking steps accordingly. Enjoy!
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