Delicious Ground Beef Dinner Recipe
This recipe is a classic and easy-to-make dinner option that is sure to please.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas and carrots
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces pasta of your choice
- Grated cheddar cheese, optional
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Once the ground beef is browned, add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the frozen peas and carrots, diced tomatoes, dried basil, and dried oregano. Season with salt and pepper to taste.
- Reduce heat to low and simmer the sauce for 10-15 minutes, stirring occasionally.
- Drain the cooked pasta and add it to the skillet with the sauce. Toss everything together until the pasta is well coated.
- Serve hot, topped with grated cheddar cheese if desired.
Tips
To make this recipe even more delicious, try adding some other ingredients to the sauce, such as diced bell peppers or sliced mushrooms.
You can also customize the recipe to your taste by using different types of pasta or adding some red pepper flakes for a spicy kick.
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Simply reheat and serve.
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