Get ready to indulge in the most scrumptious treat of the season – Delicious Sour Cream Banana Bread! Don't miss out on the opportunity to try this mouth-watering recipe at home. Follow the instructions below to get the perfect loaf.
Full Recipe:
Delicious Sour Cream Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1 cup sour cream
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, cream together sugar and butter until light and fluffy.
3. Beat in eggs one at a time, followed by mashed bananas and sour cream.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in vanilla extract. If using walnuts, fold them into the batter at this stage.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
CookTime: 55-60 minutes
PrepTime: 15 minutes
Total Time: 70-75 minutes
Tips and Variations:
* Substitute chopped pecans or hazelnuts for walnuts for a different nutty flavor.
* Add a teaspoon of cinnamon, nutmeg, or cardamom for an extra depth of flavor.
* Use dark or brown sugar instead of granulated sugar for a richer flavor.
* Omit the sour cream for a lighter, but still moist, banana bread.
* Make muffins instead of a loaf by dividing the batter evenly into 12 muffin cups and baking for 20-25 minutes.
Get baking and enjoy your delicious homemade sour cream banana bread!
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