Deli Roast Beef Recipes Instant Pot – A Game-Changer for Home Cooks!
Are you tired of the same old roast beef recipes? Do you want to elevate your dinner game without sacrificing flavor or tenderization? Look no further! Our Instant Pot Deli Roast Beef recipe is a crowd-pleaser that's sure to become a staple in your household. And the best part? It's incredibly easy to make and customize to your taste.
Full Recipe Below:
Ingredients:
* 2 pounds beef top round or rump roast (or any other roast beef cut you prefer)
* 2 tablespoons olive oil
* 1 tablespoon brown sugar
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon paprika
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 2 cups beef broth
* 1 cup water
* 2 tablespoons cornstarch
* 2 tablespoons mustard (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Sear the roast beef on both sides until browned, about 2-3 minutes per side. Remove the roast from the Instant Pot and set aside.
2. Add the brown sugar, salt, black pepper, paprika, garlic powder, and onion powder to the Instant Pot. Cook for 1 minute, stirring constantly.
3. Add the beef broth, water, and cornstarch to the Instant Pot. Stir to combine and cook for 1 minute.
4. Return the roast beef to the Instant Pot and make sure it's submerged in the liquid. Close the lid and set the valve to "Sealing".
5. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure. When the timer goes off, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
6. Remove the roast beef from the Instant Pot and slice it thinly against the grain. Serve with your favorite toppings, such as horseradish sauce, mustard, or au jus (using the juices from the Instant Pot).
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes
Note: If you prefer a more tender roast beef, you can cook it for an additional 30 minutes. If you prefer a less tender roast beef, you can cook it for 60 minutes.
Variations:
* Horseradish Crusted Roast Beef: Mix 1 tablespoon of prepared horseradish with 1 tablespoon of Dijon mustard and brush it on the roast beef before searing.
* Garlic Herb Roast Beef: Mix 1 clove of minced garlic with 1 tablespoon of chopped fresh herbs (such as thyme, rosemary, or parsley) and rub it all over the roast beef before searing.
* Spicy Roast Beef: Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the spice mixture for an extra kick.
* Asian-Glazed Roast Beef: Mix 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of rice vinegar together and brush it on the roast beef during the last 10 minutes of cooking.
Try it out and let us know what variations you come up with!
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