Deli-Roast-Beef-Recipes-Instant-Pot
Are you ready to elevate your sandwich game with a mouthwatering Deli Roast Beef that's cooked to perfection in your Instant Pot? Look no further! This recipe yields tender, juicy, and flavorful roast beef that's sure to impress your family and friends. Don't forget to try this recipe at home and explore the various ingredients and variations to create your own unique Deli Roast Beef creations.
Ingredients:
* 3-4 pound beef top round or rump roast
* 2 tablespoons olive oil
* 1 large onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1 teaspoon kosher salt
* 1/2 teaspoon black pepper
* 2 bay leaves (optional)
* 2 tablespoons butter (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef roast on all sides until browned, about 2-3 minutes per side. Remove the roast from the pot and set it aside.
3. Add the sliced onion to the pot and cook until caramelized, stirring occasionally. This should take about 10-12 minutes.
4. Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
5. Add the beef broth, red wine (if using), Worcestershire sauce, thyme, salt, and pepper to the pot. Stir to combine.
6. Return the roast to the pot, making sure it's fully submerged in the liquid. If necessary, add a splash more broth or water to cover the roast.
7. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 30 minutes, then quick-release any remaining pressure.
9. Remove the roast from the pot and let it rest for 10-15 minutes before slicing thinly against the grain.
10. If desired, add the bay leaves and butter to the pot and simmer for an additional 5-10 minutes to create a rich, saucy glaze.
CookTime: 90 minutes
PrepTime: 20 minutes
Total Time: 2 hours 10 minutes
Variations:
* Horseradish Cream Sauce: Mix 1/2 cup sour cream, 1 tablespoon prepared horseradish, and 1 teaspoon Dijon mustard. Serve with thinly sliced roast beef.
* Au Jus: Serve the roast beef with the rich, flavorful au jus made by deglazing the pot with 1/4 cup red wine and 1/4 cup beef broth. Simmer the mixture for 5-10 minutes, then strain before serving.
* Caraway Cheese Spread: Mix 1/2 cup soft goat cheese, 1/4 cup cream cheese, 1 tablespoon caraway seeds, and 1/2 teaspoon lemon zest. Serve with thinly sliced roast beef and crusty bread.
* Swiss Mushroom Gravy: Saute 1 cup sliced mushrooms and 2 cloves garlic in butter until tender. Whisk in 2 tablespoons all-purpose flour and cook for 1 minute. Gradually add 1 cup beef broth and 1 cup heavy cream, whisking constantly. Simmer until thickened, then serve over thinly sliced roast beef.
Get ready to elevate your sandwich game with this mouthwatering Deli Roast Beef Recipes Instant Pot!
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