Indulge in the Creamy Goodness of Dairy-Free Peanut Butter Banana Bread!
Don't miss out on the chance to try this delicious and moist bread, perfect for satisfying your sweet tooth. With its rich peanut butter and ripe banana flavors, it's a treat you won't want to share. And the best part? It's easy to make and can be enjoyed by everyone, whether you're dairy-free or not. So don't wait, try making this scrumptious bread at home and see the full recipe below!
Dairy-Free Peanut Butter Banana Bread Recipe
Ingredients:
* 1 1/2 cups (190g) almond flour
* 1/2 cup (60g) coconut sugar
* 1/4 cup (30g) peanut butter (creamy or crunchy, whichever you prefer)
* 3 large ripe bananas, mashed
* 2 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup (60ml) non-dairy milk (such as almond, soy, or coconut milk)
* 1 tablespoon apple cider vinegar
* 1 teaspoon vanilla extract
* Chopped peanuts or walnuts for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the almond flour, coconut sugar, peanut butter, and mashed bananas. Mix until smooth and creamy.
3. In a separate bowl, whisk together the eggs, baking soda, salt, cinnamon, and nutmeg.
4. Add the non-dairy milk, apple cider vinegar, and vanilla extract to the egg mixture. Whisk until well combined.
5. Pour the egg mixture into the banana mixture and mix until a smooth batter forms.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. If using, sprinkle chopped peanuts or walnuts on top of the bread for added texture and flavor.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup (60g) of dairy-free chocolate chips to the batter for a sweet and indulgent treat.
* Walnut Version: Replace the peanuts with 1/4 cup (30g) of chopped walnuts for added crunch and flavor.
* Coconut Version: Add 1/2 cup (60g) of shredded coconut to the batter for a tropical twist.
* Pecan Version: Replace the peanuts with 1/4 cup (30g) of chopped pecans for a nutty and fruity flavor combination.
* Gluten-Free Version: Replace the almond flour with 1 1/2 cups (190g) of gluten-free all-purpose flour for a gluten-free alternative.
Get creative and try out different variations to make this recipe your own! Happy baking!
Must Tried Recipes :
