Discover the Deliciousness of Dairy Free Banana Zucchini Muffins!
Before we dive into the recipe, we can't help but invite you to try these moist and flavorful muffins for yourself. With their perfect balance of sweet and savory, they're a treat you won't want to miss. And the best part? You can make them at home, with just a few simple ingredients. So, what are you waiting for? Get baking and indulge in the delightful taste of these Dairy Free Banana Zucchini Muffins!
Recipe: Dairy Free Banana Zucchini Muffins
Ingredients:
* 3 large ripe bananas, mashed
* 1 medium zucchini, grated
* 1/2 cup almond flour
* 1/2 cup coconut sugar
* 1/4 cup rolled oats
* 1/4 cup coconut oil, melted
* 2 large eggs
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/4 cup chopped walnuts (optional)
* 1/4 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together the mashed bananas, grated zucchini, almond flour, coconut sugar, oats, and melted coconut oil.
3. In a separate bowl, whisk together the eggs, baking powder, salt, vanilla extract, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the chopped walnuts and chocolate chips, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 20-22 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations:
* Pecan Delight: Replace the walnuts with 1/4 cup of chopped pecans for a unique flavor combination.
* Chocolate Chip Boost: Add an extra 1/4 cup of chocolate chips for an intense chocolate experience.
* Spiced Muffins: Add 1/4 teaspoon of ground nutmeg and 1/4 teaspoon of ground ginger for an extra boost of spice.
* Gluten-Free Option: Replace the oats with 1/4 cup of gluten-free oats for a Gluten-Free version.
Indulge in the creamy, sweet, and savory goodness of these Dairy Free Banana Zucchini Muffins, and enjoy the perfect treat for any time of day!
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