Try the Delicious Dairy-Free Banana Bread Muffins at Home!
Imagine a moist and warm banana bread muffin, fresh from the oven, and fragrant with the sweetness of bananas. What's even better? Making it dairy-free, so everyone can enjoy it! Our recipe for Dairy-Free Banana Bread Muffins is easy to follow, and you can customize it to your taste preferences. So, don't forget to try it at home and see the full recipe here!
Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup brown sugar
* 1/4 cup unsalted almond butter or sunflower seed butter
* 1/4 cup coconut oil, melted
* 2 large eggs or flax eggs*
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon (optional)
* 1/4 teaspoon ground nutmeg (optional)
* 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, oats, brown sugar, and baking powder.
3. In a separate bowl, combine the mashed bananas, almond butter or sunflower seed butter, melted coconut oil, eggs or flax eggs, and vanilla extract (if using). Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped nuts, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 18-20 minutes
Prep Time: 15 minutes
Total Time: 33-40 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup semisweet dairy-free chocolate chips to the batter before baking.
* Peanut Butter Version: Replace the almond butter or sunflower seed butter with peanut butter for a creamy and nutty flavor.
* Coconut Version: Add 1/4 cup shredded coconut to the batter for extra texture and flavor.
* Gluten-Free Version: Replace the all-purpose flour with a gluten-free flour blend for a dairy-free and gluten-free option.
Note: For flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let it sit for 5 minutes until it thickens and becomes gel-like.
Enjoy your delicious and dairy-free banana bread muffins!
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