The comforting and flavorful Crockpot Pierogi Casserole With Kielbasa! This recipe is a twist on traditional pierogi, using kielbasa sausage and a medley of cheeses to create a rich and creamy dish. Here's the complete recipe, along with some helpful tips and ideas for variations:
**Ingredients:**
* 1 package of frozen pierogies (any variety, but potato and cheese work well)
* 1 pound of kielbasa sausage, sliced
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 cup shredded cheddar cheese (divided)
* 1 cup shredded mozzarella cheese (divided)
* 1/2 cup sour cream
* 1/2 cup chopped fresh parsley
* Salt and pepper, to taste
* 1 tablespoon olive oil
* 1 cup chicken broth
* 1 cup milk
**Optional ingredients for variations:**
* Sliced bell peppers (any color)
* Chopped fresh dill
* Crushed potatoes or roasted garlic for added flavor
* Diced ham or cooked bacon for added protein
* Greek yogurt or sour cream with chives for a tangier sauce
**Instructions:**
1. **Chop the onion and mince the garlic:** Roughly chop the onion and mince the garlic. This will help distribute the flavors evenly throughout the dish.
2. **Brown the sausage:** In a large skillet, heat the olive oil over medium-high heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
3. **Prepare the pierogies:** Place the frozen pierogies in the crockpot. You can arrange them in a single layer or stack them slightly, depending on the size of your crockpot.
4. **Add the onions and garlic:** Sprinkle the chopped onion and minced garlic over the pierogies.
5. **Add the sausage and cheese:** Add the browned kielbasa sausage and divide the shredded cheddar and mozzarella cheese evenly over the top.
6. **Pour the sauce:** In a separate bowl, whisk together the chicken broth, milk, and sour cream. Pour the sauce over the pierogies, making sure they're all coated.
7. **Season and cover:** Sprinkle salt and pepper to taste, then cover the crockpot.
8. **Cook and serve:** Cook on low for 4-6 hours or high for 2-3 hours. About 30 minutes before serving, sprinkle the chopped parsley over the top. Serve hot, garnished with additional parsley if desired.
**Tips and variations:**
* Use any variety of pierogies you like, but potato and cheese work particularly well.
* If you prefer a creamier sauce, add an extra tablespoon or two of sour cream or Greek yogurt.
* For a spicy kick, add a diced jalapeño or hot sauce to the sauce.
* To make it a more substantial meal, add some cooked ham, bacon, or diced cooked chicken.
* Experiment with different cheeses, such as feta or goat cheese, for a unique flavor profile.
* Serve with a side of steamed vegetables or a simple green salad for a well-rounded meal.
**Crockpot safety tips:**
* Make sure your crockpot is at least 2/3 full to maintain even heat and prevent burning.
* Don't overcrowd the crockpot, as this can cause the food to steam instead of cook evenly.
* Always follow the manufacturer's guidelines for cooking times and temperatures.
Enjoy your delicious Crockpot Pierogi Casserole With Kielbasa!
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