Crockpot Cheesesteak Potato Casserole Recipe is a delicious and easy-to-make dish that combines the flavors of juicy cheesesteaks, creamy mashed potatoes, and melted cheese, all in one convenient pot. This recipe is perfect for a weeknight dinner or a special occasion, and it's sure to become a family favorite. The best part? It's incredibly easy to prepare, requiring just a few simple ingredients and a few hours of cooking time. With its rich, savory flavors and comforting texture, Crockpot Cheesesteak Potato Casserole Recipe is the perfect way to warm up on a chilly day.
Ingredients:
* 1 pound sliced roast beef (such as ribeye or top round)
* 1 medium onion, sliced
* 2 cloves garlic, minced
* 2 tablespoons butter
* 1 cup shredded cheddar cheese
* 1/2 cup shredded mozzarella cheese
* 2-3 medium-sized potatoes, peeled and diced
* 1 cup chicken broth
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* 1 cup frozen peas and carrots
* 1/4 cup chopped fresh parsley
Instructions:
1. Season the roast beef slices with salt, pepper, and thyme.
2. In the Crockpot, layer the beef, onion, and garlic in the bottom of the pot.
3. Add the butter, cheddar cheese, and mozzarella cheese on top of the beef mixture.
4. Add the diced potatoes, chicken broth, and peas and carrots around the sides of the pot.
5. Cook on low for 8-10 hours or high for 4-5 hours.
6. About 30 minutes before serving, remove the pot from the slow cooker and stir in the parsley.
7. Serve hot, garnished with additional parsley and shredded cheese if desired.
Tips and Variations:
* To add some spice to your casserole, add a diced jalapeño pepper or a sprinkle of cayenne pepper to the beef mixture.
* For a more intense cheese flavor, use more shredded cheese or add a sprinkle of grated Parmesan on top of the casserole before serving.
* To make this recipe gluten-free, substitute the chicken broth with a gluten-free broth or stock.
* To make this recipe vegetarian, substitute the roast beef with sautéed mushrooms, bell peppers, or eggplant.
* Experiment with different types of cheese, such as pepper jack, provolone, or gouda, to create unique flavor profiles.
Cooking Technique:
* Use a tender and flavorful cut of beef, such as roast beef, for the best results.
* Be sure to brown the beef slices in a pan before adding them to the Crockpot to enhance the flavor and texture.
* Use a gentle stirring motion when adding the ingredients to the Crockpot to avoid breaking up the potatoes and cheese.
* Don't overcook the casserole, as this can make the potatoes mushy and the cheese dry.
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