Ingredients

This recipe serves 6-8 people. You will need the following ingredients:

1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced green chilies
1 can (15 oz) cannellini beans, drained and rinsed
1 can (14.5 oz) chicken broth
1/2 cup half-and-half or heavy cream
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
Optional: jalapenos, sour cream, shredded cheese, and diced tomatoes for toppings

Instructions

Follow these steps to make the creamy white chicken chili:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
Add the diced onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
Stir in the cumin, paprika, and diced green chilies. Cook for 1-2 minutes, until the spices are fragrant.
Add the chicken broth, cannellini beans, and browned chicken back to the pot. Bring the mixture to a simmer.
Reduce the heat to low and let the chili simmer for 20-25 minutes, until the chicken is cooked through and the flavors have melded together.
Stir in the half-and-half or heavy cream. Let the chili simmer for an additional 5-10 minutes, until the cream has heated through and the chili has reached your desired consistency.
Season the chili with salt and pepper to taste.

Here are some tips to help you make the best creamy white chicken chili:

Use high-quality ingredients, such as fresh garlic and real half-and-half, for the best flavor.
Don’t overcook the chicken or the chili, as this can make it tough and dry.
Let the chili simmer for at least 20-25 minutes to allow the flavors to meld together.
Customize the chili to your taste by adding your favorite toppings, such as jalapenos, sour cream, or shredded cheese.
Make the chili ahead of time and refrigerate or freeze it for later use. Reheat the chili gently over low heat, stirring occasionally, until it’s heated through.