Creamy Tortellini Carbonara is a rich and indulgent Italian pasta dish that combines the smoothness of cream, the richness of eggs, and the savory flavor of bacon. This recipe takes the classic Carbonara to the next level by adding tender tortellini pasta and a sprinkle of parmesan cheese. The creamy sauce is made with a combination of heavy cream, eggs, and grated cheese, giving it a velvety texture that coats the pasta perfectly. Whether you're in the mood for a comforting weeknight dinner or a special occasion meal, Creamy Tortellini Carbonara is sure to satisfy your cravings.
Ingredients:
* 12 oz (340g) cheese-filled tortellini pasta
* 6 slices of bacon, diced
* 2 cloves of garlic, minced
* 1 cup (240ml) heavy cream
* 2 large eggs
* 1/2 cup (120g) grated parmesan cheese
* Salt and black pepper, to taste
* Fresh parsley, chopped (optional)
* 1/4 cup (30g) chopped fresh chives (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the tortellini pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the tortellini.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until the cream has thickened slightly.
5. Crack in the eggs and whisk them into the cream mixture until well combined. Cook for an additional 1-2 minutes until the eggs are cooked through.
6. Add the cooked tortellini, cooked bacon, and grated parmesan cheese to the cream sauce. Toss everything together until the pasta is well coated.
7. Season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped parsley and chives if desired.
Cook Time: 12-15 minutes
Prep Time: 10-12 minutes
Total Time: 22-27 minutes
Variations:
* Add some heat to your Carbonara by incorporating diced jalapeños or red pepper flakes into the cream sauce.
* Make a vegetarian version by substituting the bacon with roasted mushrooms or zucchini.
* Add some smoky flavor by incorporating diced prosciutto or pancetta into the cream sauce.
* Experiment with different types of cheese, such as cheddar or goat cheese, to create a unique flavor profile.
* Add some fresh herbs, such as basil or thyme, to the cream sauce for added depth of flavor.
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