Creamy Garlic Shrimp Pasta
Craving a rich and flavorful pasta dish? Look no further! This creamy garlic shrimp pasta is a perfect blend of savory and indulgent. With tender shrimp, aromatic garlic, and a luscious cream sauce, it’s a dish that will satisfy any seafood lover. Get ready to impress your taste buds with this easy-to-follow recipe.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound dried pasta (like linguine or fettuccine)
- 4 cloves garlic, minced
- 1/2 cup chopped onion
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, for garnish
Cooking Guide:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup pasta water.
- Sauté the garlic and onion: In a large skillet, melt butter over medium heat. Add garlic and onion and cook until softened, about 2-3 minutes.
- Cook the shrimp: Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.
- Create the sauce: Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Add heavy cream and bring to a simmer, stirring constantly. Reduce heat to low and let the sauce thicken slightly.
- Combine pasta and sauce: Add cooked pasta to the cream sauce and toss to coat. Stir in reserved pasta water if needed to achieve desired consistency.
- Add shrimp and cheese: Return shrimp to the skillet and toss to coat in the sauce. Stir in Parmesan cheese and season with salt and pepper to taste.
- Serve: Garnish with fresh parsley and serve immediately.
Tips:
- For extra flavor, use shrimp with shells on and sauté them in the butter before removing the shells.
- Add a squeeze of lemon juice to brighten the flavors of the dish.
- If you prefer a spicier pasta, add red pepper flakes to the sauce.
- Serve with a side salad or crusty bread to complete the meal.
Enjoy your creamy garlic shrimp pasta!
Would you like to add any specific dietary restrictions or preferences to this recipe?