Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta: A Simple Weeknight Delight

This dish is a lifesaver for busy weeknights. Creamy garlic parmesan pasta comes together in under 30 minutes, bursting with flavor and guaranteed to satisfy. With just a handful of ingredients and a quick pan sauce, you’ll have a restaurant-worthy meal on the table before you know it.

Ingredients:

• For the Pasta:
  • 1 pound dried pasta (spaghetti, fettuccine, or penne work well)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
• For the Creamy Garlic Sauce:
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • Fresh parsley, chopped (for garnish, optional)

Cooking Guide:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente (slightly firm to the bite). Reserve about 1/2 cup of the pasta water before draining.
2. Make the Creamy Garlic Sauce: While the pasta cooks, melt butter in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant and softened. Be careful not to brown the garlic.
3. Deglaze (optional): If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let the wine simmer for a minute or two, allowing the alcohol to cook off.
4. Add Cream and Cheese: Pour in the heavy cream and grated parmesan cheese. Whisk constantly until the cheese melts and a smooth sauce forms. Season with black pepper and a pinch of salt (to taste).
5. Combine and Serve: Add the drained pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce seems too thick, gradually add reserved pasta water, a tablespoon at a time, until desired consistency is reached.
6. Garnish and Enjoy: Plate the pasta and garnish with chopped fresh parsley (optional). Serve immediately and enjoy!

Tips:

• Reserve some pasta water before draining. This starchy water helps create a silky smooth sauce when added to the pan.
• Don’t overcook the garlic! Cook it until fragrant and softened, but not browned, to avoid a bitter flavor.
• For a richer sauce, substitute half of the heavy cream with cream cheese, softened and cubed.
• Want to add some protein? Toss in cooked shrimp, chicken, or crumbled Italian sausage before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to prevent drying.