Creamy Cucumber And Tomato Salad

Creamy Cucumber and Tomato Salad

This refreshing salad is a perfect side dish for a summer cookout or barbecue. The creamy dressing complements the crisp cucumbers and juicy tomatoes for a delightful combination of textures and flavors.

Ingredients:

• For the Salad:
  • 2 medium cucumbers, thinly sliced
  • 3 medium tomatoes, diced
  • 1/2 red onion, thinly sliced (optional)
  • Fresh dill or parsley, chopped (for garnish)
• For the Creamy Dressing:
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon white vinegar or lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste

Cooking Guide:

1. Prepare the Vegetables: Wash and dry the cucumbers and tomatoes. Thinly slice the cucumbers and dice the tomatoes. If using red onion, thinly slice it as well.
2. Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, vinegar or lemon juice, sugar, and garlic powder. Season with salt and pepper to taste.
3. Assemble the Salad: In a medium bowl, combine the sliced cucumbers, diced tomatoes, and red onion (if using). Pour the creamy dressing over the vegetables and gently toss to coat.
4. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill or parsley before serving.

Tips:

• For a vegan option, use vegan mayonnaise and dairy-free sour cream in the dressing.
• If you prefer a chunkier salad, dice the cucumbers instead of slicing them thinly.
• For a creamier salad, use all mayonnaise instead of a combination of mayonnaise and sour cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, the salad may become watery as the vegetables release their juices.

Enjoy this cool and refreshing Creamy Cucumber and Tomato Salad!