The Ultimate Crab and Avocado Grilled Cheese: A Savory Twist on a Classic
Elevate your grilled cheese game with this luxurious combination of crab and avocado. Creamy avocado complements the sweetness of the crab, while the melted cheese ties everything together for a truly decadent and satisfying sandwich.
Ingredients:
- 4 slices of high-quality bread (sourdough, brioche, or country bread work well)
- 2 tablespoons unsalted butter, softened
- 8 ounces lump crab meat (fresh or canned)
- 1/2 ripe avocado, thinly sliced
- 4 slices of your favorite cheese (havarti, monterey jack, or cheddar are good options)
- Pinch of Old Bay seasoning (optional)
- Salt and freshly ground black pepper to taste
Cooking Guide:
- Prepare the filling: In a small bowl, gently flake the crab meat. If using canned crab, drain any excess liquid. Season with Old Bay seasoning (optional), salt, and pepper.
- Assemble the sandwich: Spread softened butter on one side of each bread slice. Place two slices of cheese on one unbuttered side of each bread. Top with half of the avocado slices and half of the crab mixture. Finish with the remaining cheese slices and top with the other bread slice, buttered side facing out.
- Cook the sandwich: Heat a large skillet over medium heat. Add the sandwiches and cook for 3-4 minutes per side, or until golden brown, crispy, and the cheese is melted.
- Serve immediately: Slice the sandwich in half and enjoy hot!
Tips:
- For extra flavor, add a smear of pesto or mayonnaise to the bread before assembling.
- Get creative with the cheese! Gruyere, goat cheese, or fontina would also work well in this recipe.
- If your avocado isn’t quite ripe, assemble the sandwich and let it sit for 10-15 minutes before cooking to soften the avocado slightly.
- Leftovers? Wrap the cooled sandwich tightly and store in the refrigerator for up to 1 day. Reheat in a skillet over low heat until warmed through.
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