Indulge in the Moistness of Classic Banana Bread with Sour Cream!
Don't miss out on this timeless recipe! Try Classic Banana Bread with Sour Cream at home and experience the tender crumb and rich banana flavor. Click here for the full recipe!
Classic Banana Bread with Sour Cream Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups (190g) all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup (200g) granulated sugar
* 1/2 cup (115g) unsalted butter, softened
* 1 large egg
* 1/2 cup (120g) sour cream
* 1/2 teaspoon vanilla extract
* 1/2 cup (60g) chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy, about 2 minutes.
4. Beat in the egg and mashed bananas until well combined.
5. Add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the sour cream and vanilla extract.
7. If using walnuts, fold them into the batter.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Add a pinch of cinnamon or nutmeg for an extra boost of flavor
* Substitute 1/4 cup of Greek yogurt for an even creamier banana bread
* Use brown sugar instead of granulated sugar for a richer flavor
* Add chopped pecans or hazelnuts for a nutty twist
* Make muffins instead of a loaf by dividing the batter into 12 muffin cups and baking for 20-25 minutes.
Indulge in the moistness and flavor of Classic Banana Bread with Sour Cream!
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