Indulge in the Warmth of Cinnamon Raisin Banana Bread!
Don't miss the opportunity to treat your taste buds to the sweetness of Cinnamon Raisin Banana Bread! This scrumptious recipe is a perfect blend of ripe bananas, plump raisins, and the warmth of cinnamon. Try it at home today and discover the perfect comfort food!
Here's the full recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1 tsp ground cinnamon
* 1/2 tsp ground nutmeg
* 1/4 tsp salt
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1/2 cup raisins
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the mashed bananas.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in the raisins and walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Variations:
* Replace raisins with chocolate chips or cranberries for a different twist.
* Add a teaspoon of vanilla extract for extra flavor.
* Try using chopped pecans or hazelnuts instead of walnuts.
* Make a muffin version by dividing the batter into 12 muffin cups and baking for 20-25 minutes.
* Make individual loaves by dividing the batter into 6 mini loaf pans and baking for 25-30 minutes.
Get baking and enjoy the warm, comforting aroma of Cinnamon Raisin Banana Bread in your home!
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