The warm aroma of cinnamon, the sweetness of pumpkin, and the creaminess of banana – is there a better combination?! Try Cinnamon Pumpkin Banana Bread at home and experience the perfect blend of flavors and textures. Don't miss out on this delightful recipe, and make sure to bookmark or save this page for later.
Cinnamon Pumpkin Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 cup canned pumpkin puree
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1 tsp salt
* 1/2 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 1/4 tsp ground ginger
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1/2 cup plain Greek yogurt
* 1/2 cup chopped walnuts or pecans (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine the mashed bananas, pumpkin puree, sugar, melted butter, eggs, and Greek yogurt. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. If using nuts, fold them into the batter with a rubber spatula.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 75-80 minutes
Tips and Variations:
* For a stronger pumpkin flavor, use 1 1/2 cups of pumpkin puree.
* Substitute the bananas with applesauce or mashed avocado for a different twist.
* Add a pinch of ground cardamom or cloves for an extra depth of flavor.
* Top the bread with a crumbly oat and brown sugar topping or a drizzle of maple syrup for added texture and flavor.
* Make muffins instead of a loaf by dividing the batter into 12 muffin cups and baking for 20-25 minutes.
Experience the delightful combination of cinnamon, pumpkin, and banana in your very own Cinnamon Pumpkin Banana Bread!
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