Indulge in the Warm, Cozy Delight of Cinnamon Banana Bread With Yogurt – Try it at Home!
Don't miss out on the opportunity to treat your taste buds to a moist and flavorful loaf of Cinnamon Banana Bread With Yogurt! The combination of ripe bananas, tangy yogurt, and warm cinnamon is a match made in heaven. Make it at home and enjoy the sweet aroma and tender crumb. Here's the complete recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 1/4 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup plain Greek yogurt
* 1 large egg
* 1 tsp vanilla extract
* 1/2 cup granulated sugar
* Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the mashed bananas, melted butter, Greek yogurt, egg, vanilla extract, and sugar. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. If using nuts, fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Tips and Variations:
* For an added layer of flavor, sprinkle 1/4 cup of cinnamon sugar on top of the bread before baking.
* Substitute chopped hazelnuts or almonds for the walnuts or pecans for a different flavor profile.
* Add a teaspoon of ground cardamom or ginger to the dry ingredients for an Indian-inspired twist.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin tin cups. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
* Store leftover bread at room temperature for up to 3 days or freeze for up to 2 months.
Enjoy your delicious Cinnamon Banana Bread With Yogurt, perfectly balanced between sweet and savory!
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