The Sweetest Treat: Cinnamon Banana Bread Muffins
Are you ready to tantalize your taste buds with a sweet and comforting treat? Look no further than our Cinnamon Banana Bread Muffins! Moist, flavorful, and infused with the warmth of cinnamon, these muffins are the perfect way to start your day or satisfy your snack cravings. To make these golden brown wonders at home, simply follow our recipe below.
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups (190g) all-purpose flour
* 1 cup (200g) granulated sugar
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cardamom
* 1/2 cup (120ml) unsweetened almond milk
* 2 large eggs
* 4 tablespoons (55g) unsalted butter, melted
* 1 teaspoon vanilla extract
* Confectioners' sugar, for dusting (optional)
* Walnuts or pecans, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cardamom.
3. In a large bowl, combine the mashed bananas, almond milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Sprinkle the tops with chopped nuts or a pinch of cinnamon sugar, if desired.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations:
* Add a pinch of ground ginger for an extra boost of spice.
* Use chopped apples or diced pineapple to add natural sweetness.
* Substitute the almond milk with regular milk or coconut milk for a creamier texture.
* Add a handful of dark chocolate chips or caramel bits for a sweet surprise.
* Substitute the butter with coconut oil for a dairy-free option.
* Make a batch of cinnamon sugar to sprinkle on top by mixing 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon.
Try our Cinnamon Banana Bread Muffins today and enjoy a delicious treat that's perfect for snacking, breakfast, or brunch!
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