Cilantro Lime Chicken Rice Skillet

One-Pan Cilantro Lime Chicken Rice Skillet

This recipe is a quick and easy weeknight meal that’s bursting with fresh flavor. The chicken cooks in a flavorful lime-cilantro sauce alongside fluffy rice for a complete and satisfying dish.

Ingredients:

• For the chicken:
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the rice:
  • 1 cup uncooked white rice
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Lime wedges, for serving (optional)

Cooking Guide:

1. Marinate the chicken: In a bowl, toss the chicken with olive oil, chili powder, cumin, paprika (if using), salt, and pepper. Let marinate for at least 15 minutes, or up to 30 minutes for extra flavor.
2. Cook the rice: Heat a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, or until golden brown on all sides. Remove the chicken from the pan and set aside.
3. Sauté the aromatics: Add the onion and garlic to the pan and cook for 1-2 minutes, or until softened.
4. Simmer the rice: Stir in the rice, chicken broth, diced tomatoes, and cilantro. Bring to a boil, then reduce heat to low, cover the pan, and simmer for 15 minutes.
5. Finish the dish: Stir in the cooked chicken, lime juice, and additional cilantro (if desired). Cook for another 2-3 minutes, or until the rice is cooked through and the chicken is heated through.
6. Serve: Serve immediately with lime wedges for squeezing over the top, if desired.

Tips:

• For a spicier dish, add a pinch of cayenne pepper to the marinade or a few chopped jalapeños to the pan with the onions and garlic.
• You can substitute brown rice for white rice for a more nutty flavor and added fiber. Just be sure to adjust the cooking time according to package instructions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through.
• For a complete meal, serve this skillet dish with a side of roasted vegetables or a simple green salad.