Indulge in the Rich Flavor of Chocolate Sourdough Banana Bread
Are you ready to treat your taste buds to a delightful combination of flavors? Trying something new and exciting? Look no further! Chocolate Sourdough Banana Bread is a game-changer. With the perfect blend of tangy sourdough and rich banana flavor, topped with a velvety chocolate glaze, this bread is sure to become your new favorite. Don't miss out! Try making it at home with our simple recipe and see the magic for yourself.
Recipe: Chocolate Sourdough Banana Bread
Ingredients:
* 1 cup (200g) active sourdough starter (fed and ripe)
* 1/2 cup (100g) unsalted butter, softened
* 1/2 cup (100g) granulated sugar
* 2 large eggs
* 2 ripe bananas, mashed
* 1/2 cup (60g) all-purpose flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/4 cup (30g) dark chocolate chips (at least 60% cocoa)
* 1/4 cup (30g) heavy cream
* 1 teaspoon vanilla extract
* 1/4 cup (30g) chopped walnuts (optional)
* 1/4 cup (30g) chocolate chips (for the glaze)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch (23x13cm) loaf pan and set it aside.
2. In a large mixing bowl, combine the sourdough starter, butter, sugar, and eggs. Mix until smooth and creamy.
3. Add the mashed bananas, flour, baking powder, and salt. Mix until just combined.
4. Fold in the dark chocolate chips, heavy cream, and vanilla extract.
5. If using walnuts, fold them in at this stage.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 75-80 minutes
Variations:
* Pecan Praline Variation: Add 1/4 cup (30g) of chopped pecans and 1 tablespoon of brown sugar to the batter.
* Espresso Magic Variation: Add 1 teaspoon of instant espresso powder to the batter for a mocha flavor boost.
* Cinnamon Swirl Variation: Add 1/2 teaspoon of ground cinnamon to the batter and 1/4 teaspoon to the glaze. Fold in 1/4 cup (30g) of cinnamon sugar into the dough before baking.
* Pistachio Crunch Variation: Fold in 1/4 cup (30g) of chopped pistachios and 1/4 teaspoon of salt into the dough before baking.
Chocolate Glaze:
* 1/4 cup (30g) chocolate chips
* 1 tablespoon heavy cream
* 1 teaspoon vanilla extract
1. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
2. Stir in the heavy cream and vanilla extract until smooth.
3. Drizzle the glaze over the cooled bread and serve.
Enjoy your delicious Chocolate Sourdough Banana Bread!
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