Chocolate Chip Banana Zucchini Muffins

Chocolate Chip Banana Zucchini Muffins

Indulge in the Perfect Treat: Chocolate Chip Banana Zucchini Muffins!

Don't miss out on the opportunity to try these deliciously moist and flavorful muffins at home! With the combination of ripe bananas, tender zucchini, and rich chocolate chips, you'll be hooked from the very first bite. So, go ahead and whip up a batch today! See the full recipe below:

Recipe: Chocolate Chip Banana Zucchini Muffins

Ingredients:

* 3 large ripe bananas, mashed
* 1 medium zucchini, grated
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup semi-sweet chocolate chips
* Optional: walnuts or pecans for added crunch
* Optional: nuts-free extract (e.g., almond or coconut) for a different flavor profile

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, grated zucchini, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the chocolate chips and nuts (if using).
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 40-45 minutes

Variations:

* Nut-Free: Substitute chopped figs or raisins for the nuts for added sweetness.
* Cinnamon Swirl: Add 1/2 teaspoon ground cinnamon to the dry ingredients and sprinkle a pinch of cinnamon on top of the muffins before baking.
* Pumpkin Spice: Replace the vanilla extract with pumpkin pie spice and add 1/2 cup canned pumpkin puree to the wet ingredients.
* Espresso Boost: Add 1-2 teaspoons instant espresso powder to the dry ingredients for a mocha-flavored muffin.

Get creative and experiment with different combinations to make this recipe your own!

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