Try Chocolate Chip Banana Bread Muffins at Home!
Are you looking for a delicious and moist muffin recipe that combines the sweetness of bananas and chocolate chips? Look no further! Here's a complete recipe for Chocolate Chip Banana Bread Muffins that you can try at home.
Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup semi-sweet chocolate chips
* Optional add-ins (see below)
Optional Add-ins:
* Walnuts or pecans for added texture and flavor
* Cinnamon or nutmeg for extra spice
* Dried cranberries or cherries for a fruity twist
* Espresso powder for a mocha flavor
* Coconut flakes for a tropical twist
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the mashed bananas to the wet ingredients and stir until well combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Fold in the chocolate chips and any optional add-ins.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 20-25 minutes
Prep Time: 15-20 minutes
Total Time: 35-45 minutes
These Chocolate Chip Banana Bread Muffins are perfect for a breakfast or snack on-the-go. You can also customize the recipe by adding your favorite mix-ins or spices. Enjoy!
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