Indulge in the Deliciousness of Chocolate Chip Banana Bread Gluten Free!
Don't miss out on the opportunity to try this scrumptious Chocolate Chip Banana Bread Gluten Free at home! With its moist and fluffy texture, loaded with sweet banana flavor and chunks of chocolate chips, this bread is sure to become a new favorite. Check out the full recipe below and get ready to tantalize your taste buds!
Recipe: Chocolate Chip Banana Bread Gluten Free
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup granulated sugar
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1/2 cup semi-sweet chocolate chips
* 1/2 cup chopped walnuts (optional)
* 1/4 cup honey (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, granulated sugar, and salt. Mix until well combined.
3. Add the baking soda, vanilla extract, and melted butter to the mixture. Mix until smooth.
4. Beat in the eggs until well incorporated.
5. Fold in the chocolate chips and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Cranberry Orange Version: Add 1/2 cup dried cranberries and 1 tablespoon orange zest to the batter.
* Peanut Butter Version: Add 2 tablespoons creamy peanut butter to the batter and sprinkle with chopped peanuts on top.
* Coffee Version: Add 1 teaspoon instant coffee powder to the batter for a mocha flavor.
* Nuts-Free Version: Simply omit the walnuts and chocolate chips for a nut-free option.
* Vegan Version: Replace the eggs with 2 flax eggs* and use a non-dairy milk instead of regular milk.
*To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let sit for 5 minutes until thickened and gel-like.
Get creative and experiment with different ingredients to create your own unique variations!
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