Indulge in the Decadence of Chocolate Banana Bread Gluten Free – Try it at Home Today!
Don't miss out on the opportunity to treat your taste buds to the rich, moist, and indulgent flavors of Chocolate Banana Bread Gluten Free. This scrumptious bread is a game-changer for anyone with gluten intolerance or sensitivity. With its velvety texture and deep flavor, you'll be hooked from the first bite. So, what are you waiting for? Click here for the full recipe and get baking!
Recipe: Chocolate Banana Bread Gluten Free
Servings: 8-10 slices
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup granulated sugar
* 1/2 cup unsweetened cocoa powder
* 1/2 cup melted unsalted butter
* 2 large eggs
* 1/2 cup gluten-free all-purpose flour
* 1/2 teaspoon xanthan gum
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon pure vanilla extract
* 1 cup semi-sweet chocolate chips
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the mashed bananas, sugar, and cocoa powder until well combined.
3. Add the melted butter and eggs to the banana mixture and mix until smooth.
4. In a separate bowl, whisk together the gluten-free flour, xanthan gum, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Stir in the chocolate chips and walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Variations:
* Nutella Variation: Add 1-2 tablespoons of Nutella to the batter for an intense chocolate-hazelnut flavor.
* Pecan Variation: Replace the walnuts with 1/2 cup chopped pecans for a nutty twist.
* Espresso Variation: Add 1-2 tablespoons of instant espresso powder to the batter for a mocha-flavored bread.
* Gluten-Free Options: Use different gluten-free flours like almond flour, coconut flour, or rice flour to create unique flavor profiles.
Tips and Tricks:
* Make sure to use ripe bananas for the best flavor.
* To ensure the bread is evenly cooked, rotate the loaf pan halfway through the baking time.
* Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Now, go ahead and treat yourself to a slice (or two!) of this indulgent Chocolate Banana Bread Gluten Free. Happy baking!
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