Get ready to indulge in the moistest, most decadent Chocolate Banana Bread made with almond flour! Trying this recipe at home is a must, so don't forget to grab the ingredients and follow the steps. You can find the full recipe below.
Chocolate Banana Bread Almond Flour Recipe
Ingredients:
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 1/2 cup unsweetened cocoa powder
* 3 large ripe bananas, mashed
* 3 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 cup melted coconut oil
* 1 teaspoon vanilla extract
* 1 cup semi-sweet chocolate chips
* Chopped nuts or chocolate chunks for topping (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine almond flour, sugar, cocoa powder, and baking soda.
3. In a separate bowl, whisk together mashed bananas, eggs, and melted coconut oil.
4. Add the vanilla extract to the banana mixture and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. If desired, sprinkle chopped nuts or chocolate chunks on top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Variations:
* Add-ins: Try adding different mix-ins like chopped walnuts, pecans, or hazelnuts to give your bread a unique flavor and texture.
* Spice it up: Add a pinch of cayenne pepper or a teaspoon of espresso powder to give your bread a spicy kick.
* Different flavor profiles: Replace the banana with applesauce for a carrot cake-inspired flavor or use peanut butter instead of coconut oil for a creamy, nutty flavor.
* Gluten-free and vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) and use a non-dairy milk instead of coconut oil for a gluten-free and vegan version.
Get creative and enjoy your delicious homemade Chocolate Banana Bread Almond Flour!
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