Craving a flavorful and satisfying meal? Look no further than these Chipotle Lime Shrimp Bowls!
Juicy shrimp marinated in a smoky chipotle lime sauce is served over fluffy rice and a bed of fresh toppings for a delicious and customizable dinner.
This recipe is perfect for busy weeknights or a casual get-together. In under 30 minutes, you can whip up a restaurant-worthy dish that’s both healthy and bursting with taste.
Here are the ingredients you’ll need for this recipe:
| Ingredient | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| For the Shrimp Marinade: | |
| Olive oil | 3 tablespoons, divided |
| Fresh lime juice | 3 tablespoons, divided |
| Chipotle peppers in adobo sauce, finely minced | 1-2, depending on spice preference |
| Adobo sauce (liquid from the can of peppers) | 1 teaspoon |
| Garlic cloves, minced | 2 cloves |
| Honey | 2 teaspoons |
| Ground cumin | ¾ teaspoons |
| Kosher salt | ½ teaspoon |
| Cayenne pepper (optional) | ¼ teaspoon |
| For the Bowls: | |
| Cooked rice (white, brown, or cauliflower) | 4 cups |
| Black beans, rinsed and drained | 1 (15 oz) can |
| Tomatoes, diced | 1-2 fresh tomatoes or 1 cup cherry tomatoes, halved |
| Avocados, thinly sliced | 1-2 large |
| Fresh corn kernels (optional) | Sweet corn from 2 cobs |
| Green onions, thinly sliced | 4 |
| Fresh cilantro, chopped | 1-2 tablespoons |
| Lime wedges, for serving |
Here’s a detailed guide on how to prepare Chipotle Lime Shrimp Bowls:
-
Marinate the Shrimp: In a bowl, combine 2 tablespoons olive oil, 2 tablespoons lime juice, chipotle peppers, adobo sauce, garlic, honey, cumin, salt, and cayenne pepper (if using). Add the shrimp and toss to coat. Marinate for at least 15 minutes, or up to 30 minutes for stronger flavor.
-
Cook the Rice: Prepare your chosen rice according to package instructions. While the rice cooks, rinse and drain the black beans.
-
Sauté the Shrimp: Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp (discarding any remaining marinade) and cook for 1-2 minutes per side, or until pink and cooked through.
-
Assemble the Bowls: Divide the cooked rice among bowls. Top with black beans, tomatoes, avocados, corn (if using), green onions, and cilantro. Finally, add the cooked shrimp and a squeeze of fresh lime juice.
Here are some tips to make the perfect Chipotle Lime Shrimp Bowls:
- Adjust the spice level: The amount of chipotle peppers will determine the spiciness of the dish. Start with 1 pepper and add more to taste.
- Make it a complete meal: Serve the bowls with a side of tortilla chips and salsa for a satisfying and restaurant-style experience.
- Leftovers: These bowls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave.
- Shrimp alternatives: If shrimp is not your preference, try this recipe with grilled chicken or tofu instead.
- Veggie variations: Feel free to add your favorite chopped vegetables like bell peppers, red onion, or jicama for additional texture and flavor.
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