Sure, here is a recipe for Chicken Tortilla Skillet:
This recipe is a quick and easy weeknight meal that’s packed with flavor! It combines juicy chicken, melty cheese, and crispy tortilla strips in a single skillet for a delicious and satisfying dinner. Plus, it’s incredibly customizable – feel free to add your favorite vegetables, spices, or cheese to make it your own.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 (about 1 lb) |
| Olive oil | 1 tablespoon |
| Medium onion, diced | 1 |
| Medium bell pepper (any color), diced | 1 |
| Garlic cloves, minced | 2 |
| Chili powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Crushed tomatoes | 1 (14.5 oz) can |
| Chicken broth | 1/2 cup |
| Black beans (rinsed and drained) | 1 (15 oz) can |
| Corn (drained) (optional) | 1 (15 oz) can |
| Corn tortillas | 4 (6-inch) |
| Shredded Mexican cheese blend | 1 cup |
| Chopped cilantro (for garnish, optional) | 1/4 cup |
| Sour cream (for garnish, optional) | 1/4 cup |
| Lime wedges (for garnish, optional) | 2 |
Cooking Guide:
- Cook the chicken: Cut the chicken breasts into bite-sized pieces. Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Sauté the vegetables: Add the diced onion and bell pepper to the skillet and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another minute, until fragrant.
- Season and simmer: Add chili powder and cumin to the pan, stirring to coat the vegetables. Pour in the crushed tomatoes and chicken broth. Bring to a simmer and cook for 5 minutes.
- Assemble the skillet: Stir in the cooked chicken, black beans, and corn (if using). Cut the corn tortillas into strips and add them to the skillet. Top with shredded cheese.
- Melt the cheese: Reduce heat to low and cover the pan. Cook for 3-4 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy! Garnish with chopped cilantro, sour cream, and lime wedges (optional). Serve with your favorite sides like rice, avocado slices, or salsa.
Tips:
- Use leftover cooked chicken to save time.
- For a spicier dish, add a diced jalapeno pepper with the onions and peppers.
- You can use any type of cheese you like, such as cheddar, Monterey Jack, or pepper jack.
- If your tortillas are not soft, you can warm them in the microwave for a few seconds before cutting them into strips.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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