Sure, here is a recipe for Chicken Stir Fry:
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces | 1 lb |
| Soy sauce | 1 tbsp |
| Cornstarch | 1 tbsp |
| Vegetable oil | 1 tbsp |
| Red bell pepper, sliced | 1 |
| Green bell pepper, sliced | 1 |
| Onion, sliced | 1 |
| Garlic cloves, minced | 2 |
| Broccoli florets | 1 cup |
| Snow peas | ½ cup |
| Chicken broth | ½ cup |
| Brown sugar | 1 tbsp |
| Sriracha (optional) | 1 tsp |
| Salt and pepper to taste | |
| Cooked rice, for serving |
Cooking Guide
- In a bowl, toss chicken with soy sauce and cornstarch. Set aside.
- Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5 minutes. Remove from pan and set aside.
- Add bell peppers, onion, and garlic to the pan and cook until softened, about 3 minutes.
- Add broccoli and snow peas to the pan and cook for an additional 2-3 minutes, or until tender-crisp.
- Stir in chicken broth, brown sugar, and sriracha (if using). Bring to a simmer and cook until slightly thickened, about 1 minute.
- Return chicken to the pan and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve stir fry over cooked rice.
Tips
- You can use any type of vegetables you like in this stir fry. Some other good options include carrots, snap peas, water chestnuts, and mushrooms.
- If you don’t have cornstarch, you can use all-purpose flour instead.
- For a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the pan in step 5.
- Serve this stir fry with your favorite toppings, such as chopped peanuts, sesame seeds, or a fried egg.
I hope you enjoy this recipe! Let me know if you have any other questions.
Must Tried Recipes :
