Chicken Sausage Recipes Rice: A Flavorful and Filling Dish
Chicken Sausage Recipes Rice is a delicious and easy-to-make dish that combines the savory flavors of chicken sausage with the comforting warmth of cooked rice. This recipe is perfect for a quick weeknight dinner or a weekend lunch, and can be customized to suit your taste preferences. With its creamy sauce and spicy kick, it's sure to become a favorite in your household. Whether you're a fan of classic, fiery, or mild flavors, this recipe is easily adaptable to suit your taste buds.
Ingredients:
* 1 lb chicken sausage, sliced
* 2 cups cooked white rice
* 1 onion, diced
* 2 cloves garlic, minced
* 1 cup chicken broth
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* Salt and pepper to taste
* 1/4 cup grated cheddar cheese (optional)
* Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken sausage and cook until browned, about 5-7 minutes. Remove from heat and set aside.
2. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
3. Add the cooked rice to the skillet, stirring to combine with the onion and garlic mixture.
4. Add the chicken broth, smoked paprika, salt, and pepper to the skillet, stirring to combine.
5. Return the chicken sausage to the skillet and stir to combine with the rice mixture.
6. Reduce heat to low and simmer, covered, for 5-7 minutes or until the sauce has thickened and the flavors have melded together.
7. Taste and adjust seasoning as needed. If using cheese, stir until melted and combined with the rice mixture.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cook Time: 15-20 minutes
Prep Time: 10 minutes
Total Time: 25-30 minutes
Variations:
* Spicy Version: Add diced jalapeños or serrano peppers to the skillet with the onion and garlic for an added kick.
* Mediterranean Version: Add 1/4 cup chopped fresh parsley, 1/4 cup crumbled feta cheese, and 1 tablespoon lemon juice to the rice mixture for a bright and tangy flavor.
* Italian Version: Add 1/4 cup chopped fresh basil, 1/4 cup grated Parmesan cheese, and 1 tablespoon olive oil to the rice mixture for a rich and creamy flavor.
* Make-Ahead Version: Cook the rice and chicken sausage mixture up to 24 hours in advance, refrigerate, and reheat when ready to serve.
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