Chicken Crescent Rolls are a delightful and savory pastry that combines the flaky, buttery dough of a classic crescent roll with the juicy, flavorful goodness of cooked chicken. These rolls are perfect for a quick and easy dinner, a casual gathering with friends, or even as a delicious twist on traditional party appetizers. With a few simple ingredients and some careful attention to cooking technique, you can create a dish that's both impressive and satisfying. By experimenting with different seasonings and fillings, you can also create a wide range of variations on this versatile recipe.
Ingredients:
* 1 package of crescent roll dough (usually found in the baking aisle of most supermarkets)
* 1 pound cooked, shredded chicken breast or thighs
* 1/4 cup chopped onion
* 1/4 cup chopped bell pepper
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/4 teaspoon paprika
* Salt and pepper to taste
* 2 tablespoons butter, melted
* Optional: 1 cup shredded cheddar or Monterey Jack cheese for an extra burst of flavor
Cooking Steps:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, combine the shredded chicken, chopped onion, bell pepper, garlic, thyme, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Roll out the crescent roll dough on a floured surface to a thickness of about 1/4 inch (6 mm). Spoon 1/4 cup of the chicken mixture onto the dough, leaving a 1-inch (2.5 cm) border around the edges.
4. Brush the melted butter along the edges of the dough, then roll the dough into a tight cylinder. Place the roll seam-side down on the prepared baking sheet.
5. Repeat with the remaining dough and filling ingredients, leaving about 1 inch (2.5 cm) of space between each roll.
6. Bake the rolls for 18-20 minutes, or until they're golden brown and cooked through.
7. Remove the rolls from the oven and allow them to cool for 5-7 minutes before serving.
Tips and Variations:
* For an extra crispy crust, brush the tops of the rolls with egg wash (beaten egg mixed with a little water) before baking.
* Swap out the chicken for cooked, shredded turkey or ham for a different twist on the recipe.
* Add some diced jalapeños or hot sauce to give the rolls a spicy kick.
* Experiment with different cheeses, such as feta, Parmesan, or goat cheese, for unique flavor combinations.
* Try using whole wheat or flavored crescent roll dough for added nutrition and interest.
* Serve the rolls warm, slathered with butter or cream cheese, or as a satisfying sandwich filling with your favorite condiments.
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