Chicken Bacon Ranch Quesadilla

Chicken Bacon Ranch Quesadilla Recipe

This delicious and easy-to-make quesadilla is filled with chicken, bacon, and ranch, making it a perfect meal for any time of day.

1. Ingredients

The following ingredients are needed for this recipe:

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 6 slices of bacon, cooked and crumbled
• 1/2 cup of ranch dressing
• 2 large tortillas
• 1 cup of shredded cheese (Cheddar or Monterey Jack work well)
• 1/4 cup of chopped fresh cilantro (optional)
• Salt and pepper, to taste

2. Instructions

Follow these steps to make the Chicken Bacon Ranch Quesadilla:

1. In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
2. In a separate pan, cook the bacon until crispy, then set aside on a paper towel-lined plate.
3. In a large bowl, mix together the cooked chicken, crumbled bacon, and ranch dressing.
4. In a large skillet, place one of the tortillas and sprinkle shredded cheese over half of the tortilla.
5. Spoon the chicken and bacon mixture over the cheese, then top with more cheese.
6. Fold the tortilla in half to enclose the filling, and cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
7. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also lightly browned.
8. Repeat with the remaining tortilla and filling ingredients.
9. Cut the quesadillas into wedges and serve hot, garnished with chopped cilantro if desired.

3. Tips

Here are some tips to help you make the best Chicken Bacon Ranch Quesadilla:

• Use high-quality ingredients, such as fresh cilantro and real bacon, to get the best flavor.
• Don’t overfill the quesadilla, as this can make it difficult to fold and can result in filling falling out during cooking.
• Cook the quesadilla over medium heat to prevent burning and to ensure the cheese is melted and the tortilla is crispy.
• Experiment with different types of cheese and add-ins, such as diced onions or bell peppers, to make the recipe your own.

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