Sure, here is a recipe for Chicken Alfredo Gnocchi:
Craving a comforting and cheesy dish? Look no further than Chicken Alfredo Gnocchi! This recipe combines tender potato gnocchi with a creamy alfredo sauce, all tossed with succulent chicken for a satisfying and flavorful meal. It’s perfect for a quick weeknight dinner or a cozy weekend treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potato Gnocchi | 1 (16 oz) package |
| Butter | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Boneless, Skinless Chicken Breasts | 2 (about 1 pound) |
| Salt & Pepper | To taste |
| Heavy Cream | 1 cup |
| Parmesan Cheese, grated | 1 cup |
| Cream Cheese, softened | 4 oz |
| Chicken Broth | ½ cup |
| Fresh Parsley (optional) Chopped, for garnish |
Cooking Guide:
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi according to package instructions and cook until they float to the surface. Drain the gnocchi, reserving about ½ cup of the cooking water.
- Cook the Chicken: While the gnocchi cooks, season the chicken breasts with salt and pepper. Heat a large skillet over medium heat and melt 1 tablespoon of butter. Sear the chicken for 5-7 minutes per side, or until cooked through. Remove the chicken from the pan and set aside.
- Make the Alfredo Sauce: In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook for 30 seconds, until fragrant. Dice the cooked chicken and add it back to the pan.
- Whisk in the Cream: Pour in the heavy cream, chicken broth, and softened cream cheese. Whisk continuously until the cream cheese melts and the sauce begins to simmer. Reduce heat to low.
- Thicken and Season: Gradually add the grated parmesan cheese, a handful at a time, whisking constantly until the sauce thickens and becomes smooth. Season the sauce with salt and pepper to taste. If the sauce becomes too thick, add a splash of the reserved pasta water to thin it out.
- Combine and Serve: Gently toss the cooked gnocchi into the creamy alfredo sauce, making sure they are evenly coated. Transfer the mixture to a serving dish and garnish with chopped fresh parsley (optional). Enjoy your delicious Chicken Alfredo Gnocchi!
Tips:
- Use store-bought gnocchi for a quicker and easier meal. However, if you’re feeling adventurous, you can try making your own fresh gnocchi dough.
- For extra flavor, add a pinch of nutmeg or Italian seasoning to the alfredo sauce.
- If you prefer a richer sauce, swap the heavy cream for all-purpose cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to prevent drying out.
- You can easily customize this recipe by adding your favorite vegetables, such as broccoli florets, roasted red peppers, or sun-dried tomatoes.
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