Here's the complete recipe for Cheesy Loaded Meatloaf Casserole With Vegetables:
** Servings: 8-10**
**Ingredients:**
**Meatloaf:**
* 1 pound ground beef
* 1 cup breadcrumbs
* 1 egg
* 1/2 cup grated cheddar cheese
* 1/4 cup chopped onion
* 1/4 cup chopped bell pepper
* 2 cloves garlic, minced
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried oregano
* Salt and pepper, to taste
**Casserole:**
* 1 cup shredded cheddar cheese
* 1/2 cup shredded mozzarella cheese
* 1/2 cup cream of mushroom soup
* 1/2 cup milk
* 1 teaspoon dried parsley
* 1/2 teaspoon paprika
**Vegetables:**
* 2 cups mixed frozen vegetables (such as peas, carrots, corn, and green beans)
* 1 cup diced fresh bell peppers
* 1 cup diced fresh zucchini
* 1 cup diced fresh yellow squash
**Optional ingredients:**
* 1 cup chopped cooked bacon
* 1 cup diced cooked sausage
* 1 cup diced cooked ham
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh chives
**Instructions:**
1. **Preheat oven to 350°F (180°C).**
2. **Prepare the meatloaf:** In a large bowl, combine ground beef, breadcrumbs, egg, cheddar cheese, onion, bell pepper, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. **Shape the meatloaf:** Transfer the meat mixture to a loaf pan or shape it into a loaf shape on a baking sheet. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
4. **Prepare the casserole mixture:** In a separate bowl, combine cream of mushroom soup, milk, shredded cheddar cheese, shredded mozzarella cheese, parsley, and paprika. Mix well until smooth.
5. **Prepare the vegetables:** Steam the mixed frozen vegetables according to package instructions. Set aside. Sauté the diced fresh bell peppers, zucchini, and yellow squash in a little oil until tender. Set aside.
6. **Assemble the casserole:** Remove the meatloaf from the oven and let it cool for 10-15 minutes. Slice the meatloaf into 1-inch (2.5 cm) thick slices. In a 9×13-inch (23×33 cm) baking dish, spread a layer of the casserole mixture. Arrange 3-4 slices of the meatloaf on top of the casserole mixture. Sprinkle with some of the steamed mixed vegetables, sautéed fresh vegetables, and shredded cheese. Repeat this process two more times, ending with a layer of casserole mixture on top.
7. **Top with cheese and cook:** Sprinkle the remaining cheese on top of the casserole. If using, add some chopped cooked bacon, sausage, or ham on top. Bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
**Tips and Variations:**
* Use different types of cheese, such as cheddar, mozzarella, or parmesan, to create a unique flavor profile.
* Add some diced onions or bell peppers to the meatloaf mixture for extra flavor.
* Substitute ground turkey, chicken, or beef with pork or lamb for a different twist.
* Use different types of frozen vegetables, such as broccoli or cauliflower, for a change of pace.
* Add some chopped sun-dried tomatoes or fresh basil for Italian-inspired flavors.
* Use cream of chicken soup or cream of celery soup instead of cream of mushroom soup for a different flavor.
* Add some chopped potatoes or diced carrots to the casserole mixture for added texture and nutrition.
**Cooking Tips:**
* Make sure to not overmix the meatloaf mixture, as it can become dense and lose its flavor.
* Use a thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F (71°C).
* Don't overcrowd the baking dish with the layers, as it can affect the cooking time and texture.
* Use a gentle touch when assembling the casserole to avoid breaking the meatloaf slices.
* If using additional ingredients like bacon or sausage, cook them separately before adding to the casserole to ensure they're crispy and golden.
Enjoy your delicious Cheesy Loaded Meatloaf Casserole With Vegetables!
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