Here's a classic recipe for Cheesy Broccoli Chicken and Rice Casserole that's easy to make and delicious:
**Ingredients:**
* 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
* 2 cups uncooked white rice
* 4 cups chicken broth
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 3 cups broccoli florets
* 1 cup grated cheddar cheese
* 1/2 cup grated mozzarella cheese
* 1 teaspoon paprika
* Salt and pepper, to taste
* 1/4 cup chopped fresh parsley, for garnish
**Optional Ingredients:**
* For a spicy version: add 1/4 teaspoon cayenne pepper or red pepper flakes
* For a smoky flavor: add 1/4 teaspoon smoked paprika
* For a Mediterranean twist: add 1/4 cup chopped Kalamata olives and 1/4 cup crumbled feta cheese
* For a Mexican-inspired version: add 1/4 cup diced bell peppers, 1 jalapeño pepper, and 1/4 cup crumbled queso fresco
**Instructions:**
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions using 4 cups of chicken broth. Set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
4. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
5. Add the broccoli to the skillet and cook until tender, about 4-6 minutes. Season with salt, pepper, and paprika.
6. In a large mixing bowl, combine the cooked rice, chicken, and broccoli mixture. Stir until well combined.
7. In a separate bowl, combine the grated cheddar and mozzarella cheese.
8. Grease a 9×13-inch baking dish with cooking spray. Add the rice mixture, followed by the cheese mixture. Top with the chopped parsley.
9. Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
**Tips and Variations:**
* For a creamier casserole, add 1/4 cup heavy cream or half-and-half to the rice mixture.
* For a crispy topping, sprinkle additional grated cheese on top of the casserole before baking.
* To reduce the cooking time, use cooked chicken or leftover rice.
* Experiment with different types of cheese, such as Parmesan, Gruyère, or Pepper Jack, for unique flavor profiles.
* For a vegetarian version, replace the chicken with cooked tofu or tempeh and add other vegetables like carrots or bell peppers.
**Tips for Correct Cooking Technique:**
* Use day-old rice to ensure it's dry and fluffy, which helps the casserole cook evenly.
* Brown the chicken thoroughly to prevent it from drying out during baking.
* Don't overcrowd the skillet when cooking the broccoli, as this can lead to steaming instead of roasting.
* Use a gentle heat when combining the rice mixture to prevent breaking the rice grains.
* Don't open the oven door during the baking time, as this can cause the casserole to sink or lose its shape.
I hope you enjoy this recipe!
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