Cheeseburger Sliders with Hawaiian Rolls are a twist on the classic cheeseburger, compacted into bite-sized sliders that are perfect for parties, picnics, or quick snacks. These sweet and savory bites combine the soft, fluffy Hawaiian rolls with juicy beef patties, melted cheddar cheese, and crisp lettuce and tomato, all held together with a tangy special sauce. The combination of flavors and textures is a match made in heaven, making these sliders a fan favorite. Whether you're a burger enthusiast or just looking for a unique appetizer, Cheeseburger Sliders with Hawaiian Rolls are sure to please.
Ingredients:
* 1 package of Hawaiian Rolls
* 1 pound ground beef
* 1 tablespoon vegetable oil
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 teaspoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup shredded cheddar cheese
* 4 lettuce leaves
* 2 tomato slices
* Special sauce (see below for recipe)
* Optional toppings: pickles, jalapeños, bacon, caramelized onions, avocado
Special Sauce:
* 1 cup mayonnaise
* 1/4 cup ketchup
* 1 tablespoon relish
* 1 tablespoon Dijon mustard
* 1 tablespoon chopped fresh parsley
Cooking Steps:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the beef mixture into 12 equal portions and shape each portion into a ball. Flatten each ball into a patty about 3/4 inch thick.
4. Grill the patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast the Hawaiian rolls on the grill or in a toaster.
6. Assemble the sliders by spreading a layer of special sauce on the bottom bun, followed by a beef patty, a slice of cheese, a few lettuce leaves, a tomato slice, and finally the top bun.
7. Repeat the assembly process for the remaining sliders.
8. Serve immediately and enjoy!
Tips:
* Use a cast-iron skillet or grill pan to achieve a nice crust on the beef patties.
* Don't overmix the beef mixture, as this can lead to dry, tough burgers.
* For an extra boost of flavor, cook the burgers to medium-rare and let them rest for a few minutes before assembling the sliders.
* Experiment with different toppings and ingredients to create unique flavor combinations. Some ideas include:
+ Caramelized onions and crumbled blue cheese
+ Crispy bacon and avocado
+ Pickles and jalapeños for a spicy kick
+ Grilled pineapple and teriyaki sauce for a Hawaiian twist
Variations:
* Bacon Cheeseburger Sliders: Add crispy cooked bacon to the sliders for a smoky, savory flavor.
* Chili Cheeseburger Sliders: Top the sliders with a spoonful of chili and shredded cheddar cheese for a Southwestern-inspired twist.
* Greek Burger Sliders: Add a dollop of tzatziki sauce and crumbled feta cheese for a Greek-inspired flavor combination.
* BBQ Pulled Pork Sliders: Substitute pulled pork for the beef patties and add a tangy BBQ sauce for a sweet and tangy twist.
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