Dinner

Here's a recipe for The Best Gluten-Free Turkey Lasagna that's easy to make and packed with flavor. This recipe uses a combination of ground turkey, ricotta cheese, and melted mozzarella to create a creamy and savory lasagna that's gluten-free. ** Servings: 6-8** **Ingredients:** For the turkey meat sauce: * 1 pound ground turkey * 1 … Read more

Here's a recipe for Tex Mex Chicken and Zucchini that serves 4-6 people. You can adjust the ingredients and spices to taste. **Ingredients:** * 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces * 2 medium zucchinis, sliced into 1/4-inch thick rounds * 1/4 cup olive oil * 2 cloves garlic, minced * … Read more

Here is a recipe for Teriyaki Noodles with Roasted Vegetables: Ingredients: **For the Teriyaki Sauce:** * 1/2 cup soy sauce * 1/4 cup sake (or dry white wine) * 1/4 cup mirin (sweet Japanese cooking wine) * 2 tablespoons brown sugar * 2 tablespoons rice vinegar * 1 teaspoon grated ginger * 1 teaspoon garlic, … Read more

Here is the complete recipe for Teriyaki Ground Beef and Broccoli with Yum Yum Sauce: **Teriyaki Ground Beef:** Ingredients: * 1 lb ground beef * 1/4 cup teriyaki sauce (homemade or store-bought) * 2 cloves garlic, minced * 1 tablespoon sesame oil * 1 tablespoon soy sauce (optional) * 1 tablespoon brown sugar * 1 … Read more

Here's a recipe for Taco Stuffed Peppers that serves 4-6 people: **Ingredients:** For the peppers: * 4-6 bell peppers (any color), seeded and chopped * 2 tablespoons olive oil * Salt and pepper, to taste For the taco filling: * 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian/vegan option) * … Read more