White Cheddar Chicken Pasta

White Cheddar Chicken Pasta

Here's a recipe for White Cheddar Chicken Pasta that serves 4: **Required Ingredients:** * 8 oz. pasta of your choice (e.g., fettuccine, linguine, or bow tie) * 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces * 2 tbsp. unsalted butter * 1 cup heavy cream * 1/2 cup grated white cheddar cheese * … Read more

Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers

Here is a recipe for Vegetarian Stuffed Peppers that yields six delicious peppers: **Required Ingredients:** * 6 large bell peppers, any color * 1 cup cooked rice (white or brown) * 1/2 cup black beans, cooked * 1/2 cup corn kernels * 1/2 cup chopped mushrooms * 1/2 cup chopped onion * 2 cloves garlic, … Read more

Vegan Red Lentil Curry

Vegan Red Lentil Curry

Here's a recipe for Vegan Red Lentil Curry that serves 4-6 people: **Ingredients:** For the curry: * 1 cup dried red lentils, rinsed and drained * 2 medium onions, chopped * 3 cloves garlic, minced * 2 medium carrots, peeled and grated * 1 medium red bell pepper, diced * 1 can (14 oz) diced … Read more

Vegan Rainbow Lasagne

Vegan Rainbow Lasagne

Vegan Rainbow Lasagne is a stunning and delicious dish that's perfect for special occasions or weeknight suppers. Here's a recipe that yields a vibrant, flavorful, and satisfying lasagna. **Vegan Rainbow Lasagne Recipe:** **Ingredients:** For the pasta: * 8-10 lasagna noodles (made from rice, quinoa, or spinach) For the rainbow layers: * 1 cup vegan ricotta … Read more

Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta

**Tomato Spinach Shrimp Pasta Recipe** ** Servings: 4-6** **Cooking Time: 20-25 minutes** ** Ingredients:** * 12 oz (340g) pasta of your choice (e.g., spaghetti, linguine, or fettuccine) * 1 lb (450g) large shrimp, peeled and deveined * 2 cups (200g) fresh spinach leaves * 1 can (28 oz/794g) crushed tomatoes * 2 cloves garlic, minced … Read more