Twice-Baked Potato Recipe
Twice-Baked Potatoes Twice-baked potatoes are a delicious and versatile side dish that can be easily customized to your liking. Here’s a classic recipe to get you started: Ingredients: 4 Russet potatoes (about 2 lbs) 1/2 cup sour cream 1/2 cup milk (whole milk or half and half) 4 tablespoons butter, softened 1/4 cup cooked bacon, … Read more