Dinner

Classic Eggplant Parmesan This recipe creates a delicious and satisfying Eggplant Parmesan. You can bake or pan-fry the eggplant, depending on your preference. Ingredients: 2 large eggplants (around 2.5 lbs) 2 ½ teaspoons salt, divided ¾ cup all-purpose flour 3 large eggs 2 cups seasoned Italian breadcrumbs Vegetable oil, for frying (around 3 cups) (optional) … Read more

Salisbury Steak with Mushroom Gravy This classic comfort food recipe features savory ground beef patties smothered in a rich mushroom gravy. Ingredients: For the Steaks: 1 pound lean ground beef (85% lean or higher) 1/2 cup panko breadcrumbs 1/2 onion, finely chopped 1 large egg, beaten 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1/2 … Read more

Twice-Baked Potatoes Twice-baked potatoes are a delicious and versatile side dish that can be easily customized to your liking. Here’s a classic recipe to get you started: Ingredients: 4 Russet potatoes (about 2 lbs) 1/2 cup sour cream 1/2 cup milk (whole milk or half and half) 4 tablespoons butter, softened 1/4 cup cooked bacon, … Read more

Easy Beef Tacos These delicious beef tacos are perfect for a quick and easy weeknight meal. You can customize them with your favorite toppings, making them a crowd-pleaser. Ingredients: 1 tablespoon olive oil 1 pound ground beef (85% lean or higher) 1 onion, finely chopped 2 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon … Read more

Classic Chicken Piccata This recipe captures the essence of Chicken Piccata with its thin, crispy chicken cutlets bathed in a bright lemon-butter sauce with pops of briny capers. Ingredients: 2 boneless, skinless chicken breasts (around 1/2 lb each) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/2 cup all-purpose flour 3 … Read more