Spatchcock Chicken Recipe

Spatchcock Chicken Recipe This recipe creates a flavorful and crispy roasted chicken by spatchcocking, which simply means butterflying the bird. Ingredients: 1 whole chicken (3-4 lbs), wingtips removed (optional) 2 tablespoons olive oil 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 lemon, halved 4 cloves garlic, smashed Fresh herbs (optional: thyme, rosemary, … Read more

Avocado Corn Salad

Easy Avocado Corn Salad This refreshing salad is a perfect side dish for summer barbecues or a light lunch. Ingredients: 4 ears fresh corn on the cob (or 2 cans [15 oz] drained corn) 2 ripe avocados, diced 1 pint cherry tomatoes, halved or quartered 1/2 red onion, finely diced 1/3 cup fresh cilantro, chopped … Read more

Cheesy Chicken Fritters

Cheesy Chicken Fritters These fritters are packed with flavor and perfect for a quick and easy lunch, dinner, or appetizer. The cheesy goodness complements the tender chicken perfectly, and you can adjust the spice level to your preference. Ingredients: 1 ½ lbs boneless, skinless chicken breasts, finely diced (about 3 cups) 2 large eggs ⅓ … Read more

Creamy Tuscan Chicken

Creamy Tuscan Chicken This dish is a flavorful and comforting combination of tender chicken, sun-dried tomatoes, and a creamy parmesan sauce. It’s easy to make in one pan and perfect for a weeknight meal. Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs) 1 tablespoon olive oil 1 teaspoon Italian seasoning ½ teaspoon salt ¼ … Read more

Oven Roasted Salmon

Oven-Roasted Salmon with Lemon and Herbs This recipe is a simple and flavorful way to cook salmon in the oven. The lemon and herbs add a bright and fresh taste, and the salmon cooks up flaky and moist. Ingredients: 2 salmon fillets (each about 6 ounces) 1 tablespoon olive oil 1/2 lemon, thinly sliced 2 … Read more