Spatchcock Chicken Recipe
Spatchcock Chicken Recipe This recipe creates a flavorful and crispy roasted chicken by spatchcocking, which simply means butterflying the bird. Ingredients: 1 whole chicken (3-4 lbs), wingtips removed (optional) 2 tablespoons olive oil 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 lemon, halved 4 cloves garlic, smashed Fresh herbs (optional: thyme, rosemary, … Read more