Dinner

Roasted Vegetables Recipe This is a simple recipe for perfectly roasted vegetables that are crispy on the outside and tender on the inside. You can use any combination of your favorite vegetables, but some common options include broccoli, Brussels sprouts, carrots, potatoes, onions, and peppers. Ingredients: 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon … Read more

Sure, here is the recipe for The Burger Recipe: Ingredients: Ingredient Quantity Ground beef (80/20 lean-to-fat ratio) 1 pound Ground turkey (93% lean) (leaner option) 1 pound Hamburger buns (toasted for extra flavor) 4 Olive oil 1 tablespoon Worcestershire sauce 1 tablespoon Garlic powder 1 teaspoon Onion powder 1 teaspoon Salt to taste Black pepper … Read more

Classic Beef Stew Recipe This hearty beef stew is a perfect comfort food for a cold day. It’s packed with flavor and tender beef, vegetables, and a rich broth. Ingredients: 2 pounds stewing beef, cut into 1-inch cubes 1 ½ tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon freshly ground black pepper 2 tablespoons olive … Read more

Chicken Marsala This classic dish features tender chicken cutlets in a rich Marsala wine sauce with mushrooms. Ingredients: 4 boneless, skinless chicken breasts (thinly pounded) Salt and freshly ground black pepper 1/4 cup all-purpose flour 2 tablespoons olive oil 2 tablespoons butter 1 shallot (minced) 8 ounces white mushrooms (sliced) 1/2 cup Marsala wine 1/2 … Read more

Classic Egg Salad Recipe This recipe makes a delicious and versatile egg salad that’s perfect for sandwiches, wraps, or a light lunch. Ingredients: 6 large eggs 1/4 cup mayonnaise (good quality like Hellmann’s or Duke’s) 2 tablespoons Dijon mustard 1 1/2 teaspoons fresh lemon juice 1/4 teaspoon dried dill (or 1 tablespoon chopped fresh dill) … Read more