Baked Eggplant Parmesan Recipe

Baked Eggplant Parmesan This recipe is a delicious and vegetarian take on a classic Italian dish. Ingredients: 2 medium eggplants (about 1.5 pounds) 1 tablespoon salt, or to taste 1/2 cup all-purpose flour 3 large eggs, beaten 1 1/2 cups Italian-style panko breadcrumbs 1/2 cup grated Parmesan cheese 2 (28-ounce) jars your favorite marinara sauce … Read more

Classic Beef Stew Recipe

Classic Beef Stew Recipe This hearty beef stew is a perfect comfort food for a cold winter day. It’s packed with flavor and tender beef, potatoes, and carrots. Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 1 ½ tablespoons kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 large … Read more

Easy Scalloped Potatoes Recipe

Easy Scalloped Potatoes This recipe is a perfect side dish for any weeknight meal. It’s simple to follow and delivers that classic creamy potato comfort food taste. Ingredients: 4 large russet potatoes (or Yukon Gold potatoes) 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup … Read more

Korean Beef Tacos Recipe

Korean Beef Tacos These tacos are a delicious fusion of Korean and Mexican flavors. The savory, slightly sweet beef bulgogi is wrapped in warm tortillas and topped with fresh and crunchy slaw for a satisfying and flavorful meal. Ingredients: For the Korean Beef: 1 1/2 lbs flank steak, thinly sliced against the grain 1/4 cup … Read more

Baked Ziti Casserole Recipe

Baked Ziti Casserole Recipe This classic casserole is a cheesy, comforting dish perfect for a weeknight meal. Ingredients: 1 pound dry ziti pasta 1 tablespoon olive oil 1 pound ground sausage (mild, spicy, or Italian) 1 onion, chopped 3 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 (15-ounce) container ricotta cheese 1 cup shredded … Read more