Baked Eggplant Parmesan Recipe
Baked Eggplant Parmesan This recipe is a delicious and vegetarian take on a classic Italian dish. Ingredients: 2 medium eggplants (about 1.5 pounds) 1 tablespoon salt, or to taste 1/2 cup all-purpose flour 3 large eggs, beaten 1 1/2 cups Italian-style panko breadcrumbs 1/2 cup grated Parmesan cheese 2 (28-ounce) jars your favorite marinara sauce … Read more